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I delivered my CC4 last week at the Peninsula Toastmasters Club‘s 30th birthday celebration at the Tafelberg Tavern. I decided to take a little trip down memory lane and look at what the world was like in 1979, when the club was formed. Fortunately it turns out that 1979 was a pretty eventful year, with some nice links to 2009.
The objective of the presentation was to say it well, and concentrate on communication clearly, effectively and using language well.
We’ve come a long way
In 1979 I was four, going on five. The biggest event in my live was going off to nursery school a couple of times a week. It was in a nice leafy Cape Town suburb, there were two cool dogs there, I got to play and paint, and we had cups of Oros at lunchtime.
Life was pretty damn good.
Little did I know I was living in a country where the majority of the population was viciously, irrationally and often violently discriminated against. 30 years ago, we would have all been breaking the law by being at this meeting – how insanely crazy is that?
And if we pan out a little wider, we would see we were living on a planet in 1979 divided in two by a Cold War between two bully nations, America and Russia, slugging it out for global domination in a global playground.
There’s no denying, we’ve come a long way in 30 years!
So in honour of Peninsula Toastmasters’s 30th birthday, let’s hop into a time machine and go visit 1979.
We’ll start by turning on the TV – yes that is Riaan Cruywagen presenting 30 years ago! And his hair hasn’t changed. On the news, we see Prime Minister PW Botha saying that the bright flash over the South Atlantic, picked up by satellite, was categorically not a nuclear explosion, and that Israel and South Africa are definitely not testing nuclear weapons.
The news goes on to talk about Margaret Thatcher, who has just been voted as the first female prime minister of Great Britain. The news does not however, go on to talk about Nelson Mandela, serving his 15th year on Robben Island, and with another 12 years in prison ahead of him.
But now it’s time for sport –Bjorn Bjorg and Martina Navratilova have won Wimbledon this year. Of course Martina had to defect from her native Czechoslovakia in order to play, thanks to the Cold War that has been simmering away for decades.
Now the Cold War wasn’t all bad – we have it to thank for numerous James Bond movies – Moonraker starring Roger Moore was released in 1979. This along with movies like Alien and Star Trek, also released this year, give us in inkling of the paranoia and fear that characterised this period of international politics.
Specifically in 1979 the stage of the Cold War known as détente (or relaxing) came to an end with a hotting up of conflict. In Angola, a bloody civil war had been raging for four years that had sucked in the superpowers as well as South Africa. Back home white South Africans in any case were terrified that a flood of communists would descend on us from the North.
Further afield, 1979 saw Russia invade Afghanistan, starting 10 years of war. Like in Angola, the USA jumped in and supported the rival mujahidin – and we all know what happened a couple decades later when that ticking time bomb exploded.
Next door to Afghanistan, Saddam Hussein takes power in Iraq, and the Ayatollah Khomeini kicks out the Shah of Iran and becomes names himself supreme ruler of the country for the next ten years, setting in place a chain of events leading to the second oil crisis.
But world affairs weren’t all doom and gloom 30 years ago. Idi Amin’s reign of terror, which cost up to 500,000 people their lives, ended in Uganda in 1979. And a power-sharing government in Zimbabwe set the scene for the first democratically elected government the following year.
On the science and technology front, in 1979 small pox became the only disease to be totally wiped off the face of the planet. In 1979 Philips demonstrated CD technology for the first time and Compuserve offered the first email service. The Japanese telephone company NTT launched the first city-wide cellular phone network.
Let’s stay in 1979 for a moment longer. Now bearing in mind I am definitely a “the glass is half full” kind of a girl …. Who would have thought, in 1979 that South Africa would be 15 years into a vibrant, if like most teenagers somewhat temperamental, democracy in 30 years time. The Berlin Wall would be a thing of the past. That tourists would be taking cruises to Russia and visiting Moscow and St Petersburg. That James Bond would still be going strong in the shape of Daniel Craig. And that thanks to email and other ways of communicating online we’d be getting real time reports about the recent election in Iran.
So let’s fast forward 30 years into the future from 2009. I wonder what apparently unsolvable and insurmountable problems that we face today will be a thing of the past in 2039? And what technology will have been invented that hopefully makes our lives easier, not more difficult.
You’ll have to come along to Peninsula’s 60th birthday party to find out from part 2 of this speech.
Naturally I will still be 34.
In the meantime, happy birthday Peninsula – may there be many more.
Last week I completed the second speech in the Toastmasters competent communicator series (8 more to go!). The second speech focuses on structuring your speech into an intro, body and conclusion – the old “say what you are going to say, say it, and then say what you just said”. My speech looked at when you can legitimately send a bottle of wine back in a restaurant, and here it is:
WOULD YOU LIKE SOME CHEESE WITH THAT WINE?
A few weeks ago I arrived for afternoon drinks with a client of mine. Now the client is a winemaker, and we were meeting the head of communications for Wines of South Africa – which promotes South African wine abroad. So far so good – I was just thinking how much I love my job – when they passed me the wine list to choose the wine. Choosing itself was not the problem, the problem was when the waitress returned and asked me to taste the wine before she poured. How embarrassing would it have been to have slurped the wine, nodded enthusiastically and then later realised there was something wrong with the wine that I had given the thumbs up to.
So this got me checking up on when you can legitimately send a bottle of wine back in a restaurant. What should you look out for so you don’t end up spending good money on an unpleasant drinking experience?
There are SIX main faults that could creep into your wine. Here’s how to spot them.
First, DAMP CARDBOARD or MUSTINESS usually points to the wine being CORKED. This doesn’t mean that the waiter has mangled getting the cork out the bottle, rather that a fungus called TCA has entered the wine from the cork and it is off. This is the cause of the move to using the dreaded screw cap recently.
A BARNYARD or ANTISEPTIC smell indicates the yeast has done something odd and a type of yeast called Brett or Brettanomyces has developed. This is a bit of a bugbear for South African wines, as our Pinotage naturally smells a bit barnyardy – so international judges get a bit confused and think our wine is contaminated with the stuff.
Next, still on smell – MATCHES or EGGS. Both are bad and both mean something went wrong with the sulphur that was added to the wine. Most wine has sulphur in it – it’s an anti-oxidant and an antibacterial. But too much smells of lit matches. Another way sulphur can spoil your wine is when hydrogen sulphide is released by the fermenting yeast. You’ll know about this when you get a whiff of rotting eggs. Neither of these will kill you – but it won’t be much fun drinking the wine.
Fourth, you’ve made it on to tasting the wine, but your red wine seems a bit FIZZY and tastes peculiar – the wine might have undergone a second fermentation in the bottle. This is normal, but not very nice, so most winemakers ensure this fermentation – called MALOLACTIC FERMENTATION – happens before they bottle. You won’t die, you just won’t have a very enjoyable bottle of wine – and what is the point of that?
And finally – in my book the two biggest no no’s because these can be avoided simply by restaurants knowing something about wine, and looking after the wine properly.
If your wine smells like SHERRY, it’s been open for too long or is passed its sell by date and has oxidised. This often happens when restaurants sell wine by the glass and have the bottle open for far too long.
The second mistake restaurants make is storing their wine badly, and especially in too warm conditions like next to the pizza oven. This can COOK the wine and make it smell a bit like caramel and look brownish around the edges. A dead giveaway is if the cork has started coming out of the bottle.
So there you have it. If any of the following things pop up in your wine you can confidently send it back as faulty:
MATCHES OR EGGS
THE CORK POPPING OUT
Back to my client meeting – fortunately the De Grendel Sauvignon Blanc was crisp, fruity and delicious, had none of the problems we’ve been talking about, and everyone was happy.
So here’s to fault-free wine drinking.
Quite a fun speech in the end. Used a couple of cool props to illustrate each of the examples, and secretly also to help me remember the 6 faults.
The next speech in the series involves getting to the point. Am waiting to be struck by inspiration for a topic idea.
So Nic Harry from SA Rocks came up with this cool idea to post a whole lot of pics of South Africans and their inky thumbs today. The ink shows that you have voted in the national elections today, 22 April 2009.
I’ll link to his post as soon as it is up, as it will be fascinating to see. UPDATE: here it is! In the meantime, here’s my inky voter’s thumb, clutching a celebratory glass of South African vino – of course.
For the record, it’s Cloof’s very delicious Happy Dragon 2006 I am drinking. This is a Pinotage-Shiraz blend, with a cute SA-variation of the St George and the dragon story on the label. It’s newly released and apparently should be hitting the shelves any day now.
So much for all the nay-sayers who threw up their arms in despair when the plans for the Green Point stadium were announced. Now although you can’t see the stadium itself in these pics from Signal Hill, you can see the extent of the development reaching to Bay Road in Mouille Point. (The stadium is just off the the right). As I understand it, most of this is a golf course to replace the one that got dug up for the stadium. Nice. Lots of green. I may have to take up golf again.
Some time last year I remember reading this cool list of things to do with your phone to make your life easier. One of them – which struck me as so obvious that I can’t think why no one had thought of it before – was to take a picture of your parking space number, especially when you are parking in huge multi-storey car parks at places like shopping malls and airports.
You know what it’s like, you dash off to a meeting or a movie, mumbling K43… K43…, next to the blue Golf (which has inevitably left by the time you return), kind of diagonally to my right (or was it left??) of the lift.
Instead, just use your phone to take a quick pic of your parking spot.
So I gave this a go yesterday when I parked in one of the new parkades at Cape Town International Airport. Good thing I did too – when I returned over 12 hours later, with a brain frazzled from meetings and aeroplane air, I saved myself much swearing and stomping around on already knackered feet.
Check it out:
(taken with my Nokia N79 – which I am liking very much. Blame the dodgy pic on the user, I’m no Mario Testino at the crack of dawn with two bags slung off my shoulders)
Tip – if you are parking at Cape Town International, chose parkage 1 for the international terminal and parkade 2 for domestic. It’s not as clearly marked as it should be, especially at the crack of dawn, pre-coffee. Also, make sure you chose the right location for your wallet: undercover is over R 80 for 12 – 24 hours, while open air is just over R 40 for the same time period.